Our Story

A Birmingham Kitchen Built on Passion

SK Pizza & Burger opened its doors in Birmingham in 2010 with a single belief — that people deserved better than the average takeaway. Better ingredients. A proper halal kitchen. Food made fresh for every single order.

What started as a small Birmingham kitchen quickly became a local staple. Over 15 years, thousands of Birmingham families, students, and workers have made SK Pizza & Burger their regular — not because of advertising, but because the food speaks for itself.

Today we serve the same menu we always have, made the same way: hand-stretched dough, halal-certified meat, stone-baked ovens, and no shortcuts. Birmingham has trusted us for 15 years and we intend to keep earning that trust every single day.

Our Journey

15 Years in Birmingham

From a small kitchen to one of Birmingham's most trusted halal takeaways — here is how we got here.

2010

SK Pizza & Burger Opens

We opened our first Birmingham kitchen with a simple menu, a stone-baked oven, and a promise to make everything fresh. Word spread fast in the local community.

2013

Full Halal Certification

We formalised our halal sourcing with certified suppliers and made our full halal commitment public. Birmingham's Muslim community responded — and has stayed loyal ever since.

2016

Burgers Join the Menu

We expanded beyond pizza to launch our smash burger range. Freshly pressed halal beef and chicken patties, made to order — a decision Birmingham approved of immediately.

2019

Online Ordering Launched

We launched direct online ordering so customers across Birmingham could order without third-party fees. Better prices for our customers, direct relationship with our community.

2022

Expanded Delivery Areas

We extended our delivery coverage across more Birmingham postcodes — Moseley, Kings Heath, Edgbaston, Sparkbrook, Selly Oak, and beyond. More of Birmingham, same fresh food.

2025

15 Years — Still Fresh

Fifteen years in. Same kitchen values, same halal commitment, same freshly made food. Thousands of Birmingham customers later — we are still here, still making it from scratch.